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Korean Journal of Otorhinolaryngology-Head and Neck Surgery > Volume 27(4); 1984 > Article
Korean Journal of Otorhinolaryngology-Head and Neck Surgery 1984;27(4): 307-11.
A Statistical Study of Foreign Bodies in Food and Air Passage
Woon Seog Kim, MD, Chul Ho Jang, MD, Jeong Heon Kim, MD, Hoon Myung Park, MD, and Kee Young Lee, MD
Department of Otolaryngology, Chosun University Hospital, KwangJu, Korea
식도 및 기도 이물의 통계적 고찰
김운석 · 장철호 · 김정헌 · 박훈명 · 이기영
조선대학교 의과대학 이비인후과학교실
ABSTRACT

We have observed foreign bodies in food and air passage in 92 cases during the period of last 5 years from Jan. 1979 to Dec. 1983 in otolaryngologic department of Chosun University Hospital. The following results were obtained. 1) Distribution of location was 85 cases(92.4%) in food passage and 9 cases(7.6%) in air passage. 2) Most common foreign body in food passage was coin(64 cases, 75.3%) and next were bony pieces(11 cases ; 12.9%). Pastic materials and beans were common in air passage. 3) In sex distribution, the male was prevalent than the female in both cases of food and air passage. Food passage(M : F=49 cases : 36 cases). Air passage(M : F=7 cases : 2 cases). 4) In the age distribution, 76.5% of foreign bodies in food passage was under 5 years old and 88.9% of foreign bodies in air passage was under 10 years old. 5) The most prevalent site of lodgement in the food passage was first esophageal narrowing(92.9%). In the air passage, bronchial foreign bodies were more common and the right bronchus was the more frequent site (2 : 1). 6) In duration of lodgement, 80% of foreign bodies in food passage and 66.7% of foreign bodies in air passage were removed within 24 hours.

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